ForestFoods Farms
ForestFoods operates across multiple agro-ecological zones in Kenya, combining company-owned farms with partner outgrowers to demonstrate how regenerative syntropic agroforestry can be adapted to different climates, landscapes and production systems. Together, these farms form a living network for innovation, education and the production of exceptional food.
ForestFoods Limuru
Flagship Farm
Location: Brackenhurst, Limuru, Kenya
Size: 2.19 Ha
Elevation: 2,240 MAS
Date Established: April 2022
Our flagship farm and headquarters, Limuru is where the ForestFoods model is developed, refined and demonstrated every day. Set in Kenya's cool highlands, it produces an exceptionally diverse range of vegetables, herbs, fruits, flowers and tree crops using intensive syntropic agroforestry.
Beyond food production, Limuru is our centre for research, innovation and education, welcoming farmers, chefs, students, researchers and partners from around the world to experience regenerative agriculture in practice.
Tamalu
(ForestFoods Pilot Farm)
Location: Maritati, Mt.Kenya Region, Kenya
Size: 0.24 Ha
Elevation: 2,424 MAS
Date Established: May 2019
Tamalu is where the ForestFoods journey began. Established in 2019, this small experimental farm became the proving ground for many of the principles that now underpin our farming systems.
Although modest in size, Tamalu demonstrated that highly diverse syntropic agroforestry could produce exceptional yields, regenerate soil health and build resilient farming systems—laying the foundation for the ForestFoods model that has since expanded across Kenya.
ForestFoods Interplant,
Partner Outgrower
Location: Naivasha, Kenya
Size: 2 Ha
Established: 2025
Interplant is one of ForestFoods' commercial partner outgrower farms, demonstrating how syntropic agroforestry can be successfully integrated into an existing farming business.
The farm specialises in regenerative silvopasture, combining trees with pasture-raised Dorper sheep and free-ranging laying hens, alongside herbs, fruits, vegetables and botanical crops for essential oils. Interplant showcases how regenerative farming can improve biodiversity, soil health and profitability while supplying premium produce through the ForestFoods network.
ForestFoods Nyani
(Partner Outgrower Farm)
Location: Naro Moru, Mt. Kenya Region, Kenya
Size: 0.75 Ha
Elevation: ~2,100 MASL
Nyani is a ForestFoods partner outgrower farm located on the fertile slopes of Mount Kenya. Working alongside the farm owners, we are implementing high-altitude syntropic agroforestry systems focused on premium tomatoes, cucumbers, melons, coffee, passion fruit and temperate fruit varieties.
As part of our growing network of commercial outgrowers, Nyani demonstrates how regenerative farming can be adapted to different landscapes while supplying high-quality produce into the ForestFoods ecosystem.
ForestFoods Shimba Hills
Next Farm
Location: Shimba Hills, Kwale County, Kenya
Size: 10 Ha
Altitude: 200 MAS
Date Established: Coming soon
Shimba Hills will become ForestFoods' flagship tropical production farm and one of East Africa's most diverse commercial syntropic agroforestry systems. Located within Kenya's coastal rainforest landscape, it will produce cacao, vanilla, black pepper, cinnamon, cardamom, tropical fruits, nuts, timber and other high-value perennial crops.
Designed as both a commercial farm and a centre for research, education and demonstration, Shimba Hills will showcase how regenerative agroforestry can restore degraded landscapes, strengthen biodiversity and produce premium foods for local and international markets.