A warm, vibrant, nourishing centrepiece that feels celebratory yet light This recipe is designed to look abundant, taste comforting, and still align with clean, whole-food eating. It works beautifully as a festive side dish or a light main, and it’s easy to elevate for guests. Why this dish works for the festive season Zucchini keeps things light and digestible (great after rich meals) Sweet corn adds warmth, colour, and natural sweetness Sage & thyme bring that unmistakable

Rhubarb Marmalade: The Festive Secret Behind a Show-Stopping Cheese Table There are some condiments that quietly stand in the background… and then there’s rhubarb marmalade — a bright, tart-sweet jewel that transforms every bite it touches. What began as a humble preserve has become one of the most versatile additions to modern cheese boards, cocktail spreads, and artisan bread pairings. Its unique flavor, citrusy, tangy, lightly floral, cuts beautifully through rich cheeses

It’s simple, but the visual impact is incredible: deep purple cabbage, golden leeks, creamy white drizzle, and festive pops of green. If you're looking for a Christmas dish that is effortless yet undeniably fancy, these Red Cabbage Steaks are a perfect choice. They’re bold, colorful, aromatic, and come together with minimal fuss,  ideal for both everyday cooks and holiday entertainers who want beauty without complexity. With just a handful of ingredients and a couple of elega

Serves:  3–4 Prep time:  15 minutes Cook time:  25 minutes Style:  Elegant rustic — rooted in the farm, finished like fine dining Ingredients (all farm-fresh): 500 g Brussels sprouts (Roodnerf), trimmed and halved 1 small fennel bulb, thinly sliced 1 leek (or baby leeks), sliced thinly into ribbons 1 small bunch of curly parsley or dill, finely chopped 1 tbsp olive oil 1 tbsp butter (or plant-based alternative) 100 ml cream (or coconut cream for plant-based version) 1/2 tsp F

Bright, hearty, and full of crunch, these wraps make cabbage the star of the plate. Inspired by the fresh layering of Ottolenghi’s slaws...

Leeks: The Sweet Onion’s Sophisticated Cousin Leeks are the quiet achievers of the vegetable world. Milder than onions, silkier than...

Smoky romaine lettuce grilled to perfection, finished with lime,  and Fire Dust Yields: 4 servings Prep Time: 5 minutes Cook Time: 5–7...

Beetroot is one of those vegetables that people either love or avoid, often because of misconceptions about its taste, sugar content, or...

A vibrant slaw of daikon, beetroot, and carrots tossed in a light sesame dressing. Recipe Details Yields:  4 servings Prep Time:  20...

About White Radish White radish is a root vegetable prized for its crisp texture and mild peppery flavor. Belonging to the Brassicaceae...

Roasted Butternut Squash with Lentils & Coriander-Yogurt Sauce Yields: 4 servings Prep Time: 20 minutes Cook Time: 40–45 minutes About...

Golden roasted cauliflower steaks topped with fresh dill and garlic. Yields: 2–3 servings Prep Time: 10 minutes Cook Time: 25–30 minutes...

Chioggia beets shine in this vivid, raw slaw that’s perfect for hot-weather freshness. Yields: 4–6 servings Prep Time: 20 minutes No...

This week, our vegboxes are glowing with the vibrant reds of a fresh tree tomato  harvest, also known as tamarillo. Grown across the...

Fresh fennel from your ForestFoods veg box – let’s make it last and shine in your meals! Getting the Most Out of Your Fennel There’s...

At ForestFoods, we believe agriculture should do more than feed people - it should heal landscapes , restore ecosystems , and empower...

Yields : 4 servings Prep Time : 10 minutes Cook Time : 25 minutes About the recipe This vibrant green soup combines sweet fennel  and...

https://youtu.be/Zk2Jj_dnOD0?si=Cd_NOCIuPRPMTo2N At ForestFoods, our story begins on a surprisingly humble stage: a compacted, barren...

Rich, vibrant and filled with wholesome goodness - an emblem of seasonal comfort. Yields : 6–8 servings Prep Time : 20 minutes   Cook...

Crispy herb fritters Rhubarb Dip Yields: 12-15 Fritters Prep Time: 20 minutes Cook Time: 20-25 minutes About the Recipe This recipe...