🎄 Elegant Red Cabbage Steaks for the Festive Season⭐

It’s simple, but the visual impact is incredible: deep purple cabbage, golden leeks, creamy white drizzle, and festive pops of green.

If you're looking for a Christmas dish that is effortless yet undeniably fancy, these Red Cabbage Steaks are a perfect choice. They’re bold, colorful, aromatic, and come together with minimal fuss,  ideal for both everyday cooks and holiday entertainers who want beauty without complexity.

With just a handful of ingredients and a couple of elegant toppings, this recipe turns humble cabbage into a festive centerpiece.

⭐ Why This Dish Works

• Striking colors that look instantly premium

• Simple methods, minimal chopping, one tray

• Flexible toppings you can mix and match

• Pairs beautifully with rice, potatoes, chicken, fish, or plant-based mains

• Perfect for readers who want effortless wow-factor

Ingredients

For the Cabbage Steaks

• 1 large red cabbage

• Olive oil

• Salt & black pepper

• A sprig of thyme

• 1 tbsp butter (optional but adds richness)

Forestfoods Red Cabbage in the Farm

Elegant Toppings 

1) Lemon-Herb Crème

• 3 tbsp yogurt or sour cream

• 1–2 tsp lemon juice

• 1 tbsp finely chopped parsley

• Salt

2) Warm Buttered Leeks

• 1 leek, thinly sliced

• 1 tbsp butter

• Pinch of salt

3) Rainbow Carrot Ribbons

• 1–2 carrots, shaved into ribbons

• Drizzle of olive oil + salt

4) Crispy Herb Crumbs

• Handful of crushed nuts, chick peas or 2tablespoon Bread Crumbs

• Chopped parsley + oregano

• Drizzle of olive oil

How to Make Them

1. Prep the Cabbage

Slice cabbage into thick steaks (around 3–4 pieces). 

Brush both sides with olive oil and season with salt, pepper, and thyme. 

Dot lightly with butter.

2. Roast

Bake at 210°C for 25–30 minutes, flipping halfway. 

The edges should crisp while the center becomes tender and sweet.

3. Prepare Your Toppings

Lemon-Herb Crème

Whisk everything together until smooth.

Buttered Leeks

Sauté leeks gently in butter until soft and golden.

Carrot Ribbons

Toss with a little oil and salt — use fresh or lightly warmed.

Crispy Herb Crumbs

Mix crumbs, herbs, and oil until they resemble a rustic sprinkle.

✨ Assemble & Serve

Place a roasted cabbage steak on a plate. 

Top with one (or a combination) of these:

• A drizzle of Lemon-Herb Crème

• A spoonful of Warm Buttered Leeks

• A few Rainbow Carrot Ribbons

• A sprinkle of Crispy Herb Crumbs

• Optional: garnish with a nasturtium leaf or parsley

Simply Elegant

Crispy Nut Topping

🍽️ Perfect Pairings

Serve with:

• Herb rice

• Mashed or roasted potatoes

• Roast chicken, salmon, or tofu

• A crisp green salad

ForestFoods Specials

This dish is proof that luxury doesn’t need complexity.

With minimal prep and maximum beauty, Red Cabbage Steaks bring color, elegance, and warmth to any holiday table or any night you want something a little special.

Not yet part of our veg box community? You’re warmly invited to join us and experience the joy of eating with the seasons. Every Tuesday and Friday, we deliver farm-fresh produce straight from our fields to your doorstep, harvested with care and packed with goodness. Alongside your box, you’ll also receive recipes, tips, and inspiration to help you make the most of what’s inside.

It’s simple, to get started: sign up and shop at shop.forestfoods.co.ke, and let us bring the farm closer to your kitchen.