A warm, vibrant, nourishing centrepiece that feels celebratory yet light This recipe is designed to look abundant, taste comforting, and still align with clean, whole-food eating. It works beautifully as a festive side dish or a light main, and it’s easy to elevate for guests. Why this dish works for the festive season Zucchini keeps things light and digestible (great after rich meals) Sweet corn adds warmth, colour, and natural sweetness Sage & thyme bring that unmistakable holiday aroma...

Rhubarb Marmalade: The Festive Secret Behind a Show-Stopping Cheese Table There are some condiments that quietly stand in the background… and then there’s rhubarb marmalade — a bright, tart-sweet jewel that transforms every bite it touches. What began as a humble preserve has become one of the most versatile additions to modern cheese boards, cocktail spreads, and artisan bread pairings. Its unique flavor, citrusy, tangy, lightly floral, cuts beautifully through rich cheeses and buttery...

It’s simple, but the visual impact is incredible: deep purple cabbage, golden leeks, creamy white drizzle, and festive pops of green. If you're looking for a Christmas dish that is effortless yet undeniably fancy, these Red Cabbage Steaks are a perfect choice. They’re bold, colorful, aromatic, and come together with minimal fuss,  ideal for both everyday cooks and holiday entertainers who want beauty without complexity. With just a handful of ingredients and a couple of elegant toppings, this...