It’s simple, but the visual impact is incredible: deep purple cabbage, golden leeks, creamy white drizzle, and festive pops of green. If you're looking for a Christmas dish that is effortless yet undeniably fancy, these Red Cabbage Steaks are a perfect choice. They’re bold, colorful, aromatic, and come together with minimal fuss,  ideal for both everyday cooks and holiday entertainers who want beauty without complexity. With just a handful of ingredients and a couple of elegant toppings, this...

Serves:  3–4 Prep time:  15 minutes Cook time:  25 minutes Style:  Elegant rustic — rooted in the farm, finished like fine dining Ingredients (all farm-fresh): 500 g Brussels sprouts (Roodnerf), trimmed and halved 1 small fennel bulb, thinly sliced 1 leek (or baby leeks), sliced thinly into ribbons 1 small bunch of curly parsley or dill, finely chopped 1 tbsp olive oil 1 tbsp butter (or plant-based alternative) 100 ml cream (or coconut cream for plant-based version) 1/2 tsp Fire Dust...

Bright, hearty, and full of crunch, these wraps make cabbage the star of the plate. Inspired by the fresh layering of Ottolenghi’s slaws...