Smoky BBQ Romaine with a Citrus Kick

Smoky romaine lettuce grilled to perfection, finished with lime,  and Fire Dust

• Yields: 4 servings

• Prep Time: 5 minutes

• Cook Time: 5–7 minutes

About the Recipe

Grilled romaine lettuce is an easy way to turn a simple green into something extraordinary. Here, the natural smokiness from the BBQ is lifted with a squeeze of lime and ForestFoods’ and Fire Dust., while Fire Dust adds a gentle heat that wakes up the palate. Together, they transform a handful of ingredients into a dish that feels both wholesome and vibrant.

Nutritionally, romaine lettuce provides vitamins A and K, supporting vision and bone health. Olive oil contributes heart-healthy fats, while lime juice adds vitamin C to boost immune support. This makes the dish not only flavorful but nourishing.

Ingredients

• 2 heads of ForestFoods romaine lettuce, halved lengthwise

• 2 tablespoons olive oil

• Juice of 1 lime

• ½ teaspoon ForestFoods Fire Dust (adjust to taste)

• Salt, to taste

• Freshly ground black pepper, to taste

ForestFoods Romain Lettuce in the field

Instructions

1. Preheat your BBQ or grill to medium-high heat.

2. Cut romaine lettuce heads lengthwise, leaving the core intact.

3. Brush the cut sides with olive oil.

4. Sprinkle evenly with, Fire Dust, salt, and black pepper.

5. Place romaine lettuce cut-side down on the grill for 2–3 minutes, until charred. Flip and cook for another 1–2 minutes.

6. Remove from the grill and squeeze fresh lime juice over the lettuce.

7. Serve warm as a flavorful side or light main dish.

Why This Recipe Works

Grilling romaine lettuce brings out natural sweetness while keeping a crisp bite, giving the lettuce surprising depth and texture. A light brush of olive oil helps it char evenly, and lime juice brightens the smoky edges. The touch of ForestFoods’ seasonings ties it together with gentle warmth and earthiness, making the dish both refreshing and satisfying. What makes it stand out is how a handful of common ingredients can deliver such layered flavor with minimal effort.

Perfect Pairing

This grilled romaine pairs beautifully with grilled fish, slow-roasted chicken, or a hearty grain salad. For plant-based meals, serve alongside roasted chickpeas or quinoa with a tahini drizzle. It’s also fantastic as a starter for BBQ gatherings, cutting through rich flavors with its smoky, citrusy brightness.

Bring Your Veg Box to Life with ForestFoods

At ForestFoods, we’re all about celebrating vibrant, nutrient-rich produce grown with care through regenerative farming. Every recipe we share is designed to make the most of the fresh, seasonal ingredients in your veg box  -  because we know that truly great meals start with what’s grown right.

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