Charred Broccoli Burgundy with Lemon & Herb Yoghurt
A simple celebration of what's grown well.
Our Broccoli Burgundy Sweet-Stem needs very little to shine. A quick char brings out its natural sweetness while keeping the stems tender and crisp. Paired with a creamy lemon and herb dressing, it becomes an easy side dish, light lunch or accompaniment to your favourite grain or protein.
What you'll need
ForestFoods Broccoli Burgundy
1–2 cloves garlic
Olive oil
1 lemon
Greek yoghurt
Fresh ForestFoods coriander or chives
A little honey
Salt & freshly ground black pepper
Optional: ForestFoods Fire Dust Chilli Powder
How to Prepare:
1. Prepare the broccoli
Trim only the tougher ends of the stems. Keep the stems intact — they are tender, flavourful and part of what makes this variety special.
2. Char
Toss the broccoli with olive oil, crushed garlic, salt and pepper. Place in a hot pan or roast at 180°C until the edges are beautifully charred and the stems are tender but still have some bite.
3. Make the dressing
Mix Greek yoghurt with lemon juice and zest, chopped coriander or chives, a drizzle of olive oil and a small touch of honey. Season to taste.
4. Bring it together
Spoon the dressing onto a serving plate and arrange the warm broccoli over it. Finish with lemon zest, black pepper and, if you like a little heat, chilli flakes.
The Perfect Pairings
Charred Broccoli Burgundy with Lemon & Herb Yoghurt is beautifully versatile and works as either a standout side or part of a generous shared table. Serve it alongside grilled chicken, roast lamb, pan-seared fish or hearty plant-based dishes, with warm flatbreads, roasted potatoes or a wholesome grain such as couscous or quinoa. The smoky, slightly sweet flavour of the charred broccoli pairs beautifully with bright, fresh accompaniments and simple, seasonal food.
From our Farm
Good food starts long before it reaches your chopping board. At ForestFoods, our vegetables are grown in living ecosystems using regenerative farming practices that work with nature to build healthy soils, encourage biodiversity and produce nutrient-dense food.
We believe that knowing how your food is grown changes how you experience it; from the soil beneath the crop to the meal on your table.
Broccoli Burgundy is naturally rich in colour, flavour and texture. Its tender stems are just as delicious as its florets, making it a wonderful vegetable to roast, char, stir-fry or enjoy lightly steamed. Broccoli also contributes fibre, vitamin C, vitamin K and a variety of beneficial plant compounds to the diet.
Bring the Farm Back to Your Kitchen
Most of us buy food without ever knowing where it came from, what was in season, or how long it took to reach our plates. We think eating well has to be complicated. It doesn’t.
Our veg boxes are a simple way to eat closer to the seasons and closer to the farm. Every Tuesday and Friday, we bring freshly harvested produce from our fields to your doorstep, along with recipes, ideas and inspiration to help you enjoy every box. Getting started is simple: sign up and shop at ForestFoods Shop, and let the farm become part of your kitchen again.
Comments