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How to make ForestFoods Radicchio Canapé Delights

Radicchio, is part of the Chicory family, and is a deligtful leafy green eaten raw or cooked. When eaten raw Radicchio has been described as a bit bitter and slightly spicy, but when cooked the bitterness tends to lessen.

We love using Radicchio when making canape's! Here is recipe idea that is quick and easy to put together for everyone to enjoy!



  • Break off the Radicchio leaves as you would a head of lettuce and place them on a serving tray

  • Follow the ForestFoods Wild Rocket Pesto recipe to make the pesto

  • In a blender, blend together two ForestFoods carrots, roughly a thumb size of ginger and 30ml soy sauce to make the dip

  • Boil the sweet potato until soft to then chop into cubes - let it cool down

  • Place the bits of parma ham, sweet potato, and chopped up Tamalu cherry tomatoes, and the chopped up swiss chard on the raddichio leaves.

  • Sprinkle the herby goat cheese crumbles on top of the above ingredients

  • Sprinkle about a table spoon of the pesto as well as the dip on the mixture above

  • Add a teaspoon of macadamia oil over each leaf mixture

  • Add salt and pepper for seasoning and

Where to buy the above ingredients

You can buy all the above ingredients at the tip of your fingers on the Greenspoon platforms

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