ForestFoods wild rocket has a delicious fresh pepper kick to it! This is a great alternative recipe to the normal basil based pesto. Naturally grown wild rocket, full of nutrients makes for a tasty new addition to any pasta, pizzas and salad dishes!
Ingredients
100g Wild Rocket
50g pine nuts (or any nut of your choice)
50g parmesan cheese
150ml olive oil
1 garlic clove
Method
Combine all the ingredients into a blender and add any additional seasoning for extra taste
Blend until you get the consistency of a paste you desire
In a jar this paste will stay good in the refrigerator for 5-7 days
Freeze for later day!
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