Creamy Rainbow Chard & Beetroot Greens Gratin

At ForestFoods, our commitment to zero waste and regenerative farming continues to evolve—most recently with the launch of our Solutions Kitchen at our Tatu City farm. This next step allows us to extend the life of our harvests and enhance our new Fresh2Go line by creating convenient, delicious products like ready-to-cook fresh cut packs.

From the moment we harvest, every piece of produce is carefully graded based on visual appearance—not on taste or nutrition. Grade A produce is selected for its flawless look. If a vegetable’s leaves show minor cuts, it is classified as Grade B. If the leaves have both slight cuts and lighter-than-standard weights, they are classified as Grade C. Importantly, these are only aesthetic differences. Whether Grade A, B, or C, all our produce offers the same vibrant flavor and rich nutrient content

This creamy gratin features our Fresh2Go Rainbow Chard and Beetroot Leaves, regeneratively grown and freshly harvested. Thanks to the Solutions Kitchen, these nutrient-rich greens are prepared just steps away from where they are grown, in a facility designed for maximum freshness and efficiency.

Rainbow chard in the farm

Beetroots and beetroot leaves in the packhouse

Servings: 6 servings

Prep Time:20 minutes 

Cook Time:35-40 minutes

Ingredients:

• 1 tablespoon olive oil

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1 pack Rainbow Chard Fresh Cut Pack- washed, chopped and ready to cook (stems and leaves separated)

• 1 pack Beetroot Leaves Fresh Cut Pack- washed, chopped and ready to cook  (stems and leaves separated)

• 2 tablespoons all-purpose flour

• 1½ cups low-fat milk (or unsweetened plant-based milk)

• ¼ cup Greek yogurt (or plant-based yogurt alternative)

• ½ teaspoon ground nutmeg

• Salt and freshly ground black pepper, to taste

• ¼ cup grated Parmesan cheese (optional or reduced from traditional amount)

• ¼ cup breadcrumbs or nutritional yeast for topping

• 1 tablespoon butter or plant-based spread, melted

Beetroot Leaves

Rainbow Chard

Chopped Rainbow Chard and Beet Greens ready for cooking.

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent, about 5 minutes.

3. Add garlic and cook for 1 minute more.

4. Stir in chopped stems from the ForestFoods rainbow chard and ForestFoods beetroot greens; cook for 3–4 minutes to soften.

5. Add the leaves, cooking until wilted, about 2–3 minutes. Season with salt, pepper, and nutmeg.

6. Sprinkle in flour and stir constantly for 1–2 minutes to remove the raw taste.

7. Gradually add milk and stir until the mixture thickens, about 5–7 minutes.

8. Stir in Greek yogurt and half of the cheese, if using. Remove from heat.

9. Transfer to a greased baking dish.

10. In a small bowl, mix breadcrumbs (or nutritional yeast), melted butter, and remaining cheese. Sprinkle on top.

Bake for 20–25 minutes or until golden and bubbly. Let cool slightly before serving.

Why This Recipe Works:

This dish celebrates the best of ForestFoods’ Fresh2Go products, regeneratively grown through syntropic agroforestry that replenish soil and restore ecosystems. The chard and beet greens provide powerful antioxidants and minerals, while the lighter dairy swaps (like Greek yogurt and low-fat milk) keep it heart-healthy without sacrificing flavor or creaminess. Choosing this dish over traditional gratins cuts down on saturated fats and boosts your nutrient intake—making it a win for your health and the planet.

Perfect Pairings

• Roasted free-range chicken 

• Pan-seared fish. For a vegetarian meal, serve with a quinoa and lentil pilaf or whole grain sourdough. 

• A crisp side salad made with lettuces from the ForestFoods vegbox—such as Lolo Rosso or Butterhead—adds freshness and crunch, balancing the creaminess of the gratin perfectly. toasted seeds, or crumbled feta for extra flavor and texture contrast.

Bring Your Veg Box to Life with ForestFoods

At ForestFoods, we’re passionate about providing regeneratively grown, nutrient-dense produce. We believe that fresh, high-quality ingredients are the foundation of great cooking, and this recipe is crafted to highlight the incredible flavors in your veg box.

We’d love to see what you create! If you try this recipe, share your culinary masterpiece with us on social media and tag us—we love seeing how you bring your ForestFoods veg box to life.

Not part of our weekly veg box system yet? Now’s the perfect time to join! Click the button below to create your account. Our online shop opens every Saturday morning and closes Monday at noon, with fresh deliveries arriving at your doorstep every Tuesday. Sign up today and taste the ForestFoods difference!

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